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  • Hornindal Kveik

Hornindal Kveik

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CHF 13.50
CHF 13.50
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A truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful bouquet of stone fruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, and is well suited to any hop forward beer.


Temperature: 80-95 °F (27-35 °C)

Attenuation: 77 - 81%

Flocculation:  Medium-Low

Alcohol Tolerance: High


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