A single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Øvrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.
Temperature: 80-95 °F (27-35 °C)
Attenuation: 78 - 82%
Flocculation: MediumAlcohol Tolerance: High