Aptly named in homage to the hardworking bees that brought this hitchhiking microbe back to the hive, Forager is a single strain of STA1+ Saccharomyces cerevisiae var. boulardii isolated from Spring harvest honeycomb. It imparts a flavor and aroma profile of sauvignon blanc grape must and dry lime peel and produces beer with a dry, earthy finish. Wolves & People’s ongoing Wild Queen series of saisons was launched with a blend based on Forager.
Temperature: 70-80 ºF
Alcohol Tolerance: High